CRETØNS - Québec-inspired veggie spread – GROUNDED
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CRETØNS

THE VEGAN SPREAD THAT KEEPS TRADITION ALIVE.

  • Protéine végétale Grounded à base de pois, PVT à texture fine incluant les ingrédients et épices pour cuisiner une alternative végé aux cretons classiques québécois.
  • Tranche de pain garnie de cretons végétaux Grounded tenue en main avec une bouchée croquée. Texture onctueuse à base de protéine végétale de pois présentée devant un mur de céramique blanche.
  • Petit déjeuner composé de tranches de pain garnies de cretons végétaux Grounded et de moutarde accompagné d’un café espresso et d’un verre de jus d’orange. Protéine végétale de pois servie dans un plat en verre avec spatule.
  • Personne dégustant une tranche de pain garnie de cretons végétaux Grounded avec une touche de moutarde. Tartinade végane à base de protéine de pois jaune.
  • CRETØNS

CRETØNS – Protein-packed vegan spread inspired by Québec’s classic cretons (85g)

All the flavor of traditional cretons, none of the meat.

Made from Canadian yellow pea protein, our CRETØNS delivers the same comforting texture and rich, savory taste you remember, in a 100 % plant-based version. It’s high in protein, low in fat, and completely free from GMOs, cholesterol, dairy, gluten, and of course, meat. Each serving packs 6 g of pure plant protein.

Enjoy it on toast, at brunch, or as a hearty snack — same comfort, better choice.

Quantity:

85g : makes 330g prepared, the equivalent of 6 servings.
Ingredients

Textured pea protein, Organic gluten-free oat flakes, Nutritional yeast, Organic dehydrated onion, Salt, Organic garlic
powder, Organic onion powder, Organic spices, Organic dry mustard

Preparation

1. In a small saucepan, bring 1 ¼ cups of water to a boil, then add the contents of the GROUNDED pouch.

2. Simmer over low heat for 10 minutes, stirring often, then transfer to a container and refrigerate for at least 2 hours before spreading.

WAYS TO USE IT

CRETØNS belongs on every table, from breakfast to dinner, and even makes the perfect gift. Here are a few easy (and tasty) ways to enjoy your vegan spread every day:

Spread it on toast with mustard for a quick, protein-packed plant-based snack

Build a delicious veggie sandwich using CRETØNS as your meat-free filling

Add it to your brunch for an easy boost of plant-based protein

Serve it as a savory spread to share at your next vegan or vegetarian get-together

Gift it as a thoughtful local treat made with high-quality Canadian plant protein

Regular price $7.50
Unit price per
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  • Nutritional information Per serving
  • Calories 50
  • Fat 1g
  • Carbohydrates 5g
  • Fiber 1g
  • Sugars 1g
  • Protein 6g
  • Cholesterol 0mg
  • Sodium 280mg

  • VEGAN

  •

    GLUTEN FREE

  •

    SOY FREE

  •

    NUT FREE

  •

    NO ADDITIVE

FAQ

  • Yes! CRETØNS captures the classic Québec cretons flavor you know and love, rich and creamy, without any meat or animal products.

  • Absolutely. Our pouches are made with HDPE #2, the easiest plastic to recycle in Québec.

  • Our products are made with naturally gluten-free ingredients in a gluten-free facility. However, since we’re not officially certified, we can’t guarantee they’re entirely trace-free.

  • It keeps for over 2 years in a dry place away from humidity. Once prepared, store it in the fridge for up to 10 days.

  • Yes, they freeze very well once prepared.

  • Yes! Subscribe to the Club to receive your spread on a regular basis (every month or every two months) and enjoy up to 20% off. To learn more, click here:LE CLUB

  • Feel free to reach out to us via THIS PAGE

Scène de petit déjeuner avec une tartinade végétale de type cretons signée Grounded servie dans un plat en verre. À côté on retrouve des tranches de pain grillé de la moutarde du jus d’orange et une nappe à carreaux style champêtre.

Why choose our CRETØNS?

There are plenty of reasons to love our CRETØNS.

Proudly certified Aliments préparés au Québec, it’s a local product made right here, supporting a Québec-based business that’s grounded in its community.

This vegan spread is nutritious, high in protein (6 g per serving), low in fat, and quick to make.

It’s a delicious plant-based twist on traditional cretons, ready in just 10 minutes and guaranteed to please everyone at the table.

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