SPAG - Vegetarian spaghetti sauce made with TVP – GROUNDED
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SPAG

A SEASONED TVP PERFECT FOR A QUICK HOMEMADE SPAGHETTI SAUCE.

  • Protéine végétale Grounded à base de pois canadiens, PVT assaisonnée qui remplace la viande hachée et les épices pour faire une sauce spaghetti végétarienne.
  • Gros plan sur la sauce bolognaise végétalienne Grounded, riche et texturée, préparée avec des tomates, des légumes et la protéine végétale texturée à base de pois jaunes. Une alternative sans viande, savoureuse et protéinée.
  • Assiette de spaghettis nappés d’une sauce bolognaise végétale Grounded à base de protéine de pois texturée, prête à être dégustée. Repas végan riche en protéines, gourmand et rapide à préparer.
  • SPAG

VEGETARIAN SPAGHETTI SAUCE FEATURING CANADIAN PEA TVP (140 g)

The rich, comforting taste of homemade spaghetti sauce - made 100% plant-based.
Description

A delicious meatless spaghetti sauce made with textured vegetable protein (TVP) from Canadian yellow peas. Pre-seasoned and ready to cook, it delivers all the hearty flavor and satisfying texture of the original. Ready in under 35 minutes, each serving packs 13 g of protein for a nutritious, comforting, and budget-friendly meal the whole family will love.

This vegan sauce perfectly replaces meat sauce in all your favorite Italian dishes – pasta, lasagna, cannelloni, gnocchi – while keeping that familiar homemade spaghetti flavor.


Quantity :
A pouch of 140 g makes about 8 cups when prepared, or roughly 5 to 6 servings.
Ingredients

Textured pea protein, Sugar, Organic spices, Organic
dehydrated onion, Organic dehydrated garlic, Salt

Preparation

- Sauté 2 cups of fresh or frozen veggies (like onions, carrots, or celery) in a large pot with a drizzle of oil for 5–10 minutes.

- Add 1 can of diced tomatoes (796 ml), 1 can of crushed tomatoes (796 ml), the SPAG mix, and 1 cup of water. Stir well and bring to a boil.

- Lower the heat and let it simmer for 20–30 minutes, until the veggies are tender.

- Season with salt and pepper to taste.

- Serve your SPAG plant-based spaghetti sauce over your favorite pasta — spaghetti, linguine, penne, you name it!

WAYS TO USE IT

SPAG brings comfort and flavor to any meal, from a quick weeknight dinner to a cozy Sunday family feast. Here are a few easy ways to enjoy your plant-based spaghetti sauce:

- Pour it over your favorite pasta
- Layer it into a veggie lasagna
- Use it as a base for homemade pizza
- Fill cannelloni or manicotti
- Drizzle it over baked veggie gratins

  • Nutritional information Per serving
  • Calories 100
  • Fat 2g
  • Carbohydrates 11g
  • Fiber 2g
  • Sugars 6g
  • Protein 13g
  • Cholesterol 0mg
  • Sodium 330mg

  • VEGAN

  •

    GLUTEN FREE

  •

    SOY FREE

  •

    NUT FREE

  •

    NO ADDITIVE

FAQ

  • Yes, absolutely! SPAG is designed to faithfully reproduce the flavors of a homemade bolognese sauce. Thanks to our pea-based TVP, it offers a rich, chunky texture. You’ll find the same comforting taste as a traditional meat sauce, but 100% plant-based and free from animal products.

  • Yes! Our plant-based spaghetti sauce pouch is made with HDPE #2, the easiest plastic to recycle in Québec.

  • SPAG is a very safe option! This plant-based sauce is made to be free from gluten, dairy, eggs, nuts, soy, and beef proteins. It contains none of the major allergens.

  • An unopened pouch keeps for over 2 years in your pantry. Once cooked, store your sauce in an airtight container in the fridge and enjoy it within 7 days.

  • Absolutely! SPAG freezes perfectly once cooked. It’s great for meal prep or saving leftovers for up to 3 months. Just thaw it in the fridge overnight or warm it up gently on the stove.

  • Yes! You can subscribe directly on the product page (or in your cart) to receive your SPAG on a regular schedule (every 30, 60, or 90 days) and enjoy 15% off. You can modify, skip, or cancel your subscription anytime through your account.

  • Feel free to reach out to us via THIS PAGE

Homme dégustant un plat de spaghetti nappé de sauce bolognaise végétale Grounded, riche en protéines grâce à la protéine de pois texturée. Une alternative végane savoureuse et simple à préparer.

Why choose our SPAG?

SPAG simplifies your meals without compromising on quality.

Proudly made in Québec and certified Aliments préparés au Québec, this plant-based sauce is packed with 13g of protein per serving, low in fat, non-GMO, cholesterol-free, dairy-free, and gluten-free. It’s quick, affordable, and ready in just 30 minutes — one pouch makes 5 to 6 servings for under $2 a portion.

A delicious, wholesome solution for busy families who want healthy meals that still taste like home.

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