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SPAG

A SEASONED TVP PERFECT FOR A QUICK HOMEMADE SPAGHETTI SAUCE.

  • Protéine végétale Grounded à base de pois canadiens, PVT assaisonnée qui remplace la viande hachée et les épices pour faire une sauce spaghetti végétarienne.
  • Gros plan sur la sauce bolognaise végétalienne Grounded, riche et texturée, préparée avec des tomates, des légumes et la protéine végétale texturée à base de pois jaunes. Une alternative sans viande, savoureuse et protéinée.
  • Assiette de spaghettis nappés d’une sauce bolognaise végétale Grounded à base de protéine de pois texturée, prête à être dégustée. Repas végan riche en protéines, gourmand et rapide à préparer.
  • Tableau de la valeur nutritive du mélange SPAG de Grounded pour sauce bolognaise végétale.

VEGETARIAN SPAGHETTI SAUCE FEATURING CANADIAN PEA TVP (130 g)

The rich, comforting taste of homemade spaghetti sauce - made 100% plant-based.
Description

A delicious meatless spaghetti sauce made with textured vegetable protein (TVP) from Canadian yellow peas. Pre-seasoned and ready to cook, it delivers all the hearty flavor and satisfying texture of the original. Ready in under 35 minutes, each serving packs 13 g of protein for a nutritious, comforting, and budget-friendly meal the whole family will love.

This vegan sauce perfectly replaces meat sauce in all your favorite Italian dishes – pasta, lasagna, cannelloni, gnocchi – while keeping that familiar homemade spaghetti flavor.


Quantity :
A pouch of 130 g makes about 8 cups when prepared, or roughly 5 to 6 servings.
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Ingredients

Textured pea protein, Organic cane sugar, Spices, Dehydrated onion, Dehydrated garlic, Salt.

Preparation

- Sauté 2 cups of fresh or frozen veggies (like onions, carrots, or celery) in a large pot with a drizzle of oil for 5–10 minutes.

- Add 1 can of diced tomatoes (796 ml), 1 can of crushed tomatoes (796 ml), the SPAG mix, and 1 cup of water. Stir well and bring to a boil.

- Lower the heat and let it simmer for 20–30 minutes, until the veggies are tender.

- Season with salt and pepper to taste.

- Serve your SPAG plant-based spaghetti sauce over your favorite pasta — spaghetti, linguine, penne, you name it!

WAYS TO USE IT

SPAG brings comfort and flavor to any meal, from a quick weeknight dinner to a cozy Sunday family feast. Here are a few easy ways to enjoy your plant-based spaghetti sauce:

- Pour it over your favorite pasta
- Layer it into a veggie lasagna
- Use it as a base for homemade pizza
- Fill cannelloni or manicotti
- Drizzle it over baked veggie gratins

Nutritional information
  • Per serving
  • Calories 100
  • Fat 2g
  • Carbohydrates 11g
  • Fiber 2g
  • Sugars 5g
  • Protein 13g
  • Cholesterol 0mg
  • Sodium 320mg

  • VEGAN

  •

    SOY FREE

  •

    NUT FREE

  •

    NO ADDITIVE

  •

    NON-GMO

FAQ

  • Yes, absolutely! SPAG is designed to faithfully reproduce the flavors of a homemade bolognese sauce. Thanks to our pea-based TVP, it offers a rich, chunky texture. You’ll find the same comforting taste as a traditional meat sauce, but 100% plant-based and free from animal products.

  • Yes! Our plant-based spaghetti sauce pouch is made with HDPE #2, the easiest plastic to recycle in Québec.

  • SPAG is a very safe option! This plant-based sauce is made to be free from dairy, eggs, nuts, soy, and beef proteins. It contains none of the major allergens.

  • An unopened pouch keeps for over 2 years in your pantry. Once cooked, store your sauce in an airtight container in the fridge and enjoy it within 7 days.

  • Absolutely! SPAG freezes perfectly once cooked. It’s great for meal prep or saving leftovers for up to 3 months. Just thaw it in the fridge overnight or warm it up gently on the stove.

  • Yes! You can subscribe directly on the product page (or in your cart) to receive your SPAG on a regular schedule (every 30, 60, or 90 days) and enjoy 15% off. You can modify, skip, or cancel your subscription anytime through your account.

  • Feel free to reach out to us via THIS PAGE

Homme dégustant un plat de spaghetti nappé de sauce bolognaise végétale Grounded, riche en protéines grâce à la protéine de pois texturée. Une alternative végane savoureuse et simple à préparer.

Why choose our SPAG?

SPAG simplifies your meals without compromising on quality.

Proudly made in Québec and certified Aliments préparés au Québec, this plant-based sauce is packed with 13g of protein per serving, low in fat, non-GMO, cholesterol-free and dairy-free. It’s quick, affordable, and ready in just 30 minutes — one pouch makes 5 to 6 servings for under $2 a portion.

A delicious, wholesome solution for busy families who want healthy meals that still taste like home.

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